Our Story
Where it all began
In 2014, while living in Asia, our founder Charlotte discovered matcha as it was meant to be experienced: part of daily life. Calm, energizing, effortless. Returning home, she found a very different reality. Matcha felt bitter, complicated, and intimidating.
Ouatcha Matcha was created to bring that experience back.
Founded by two French-American, Ouatcha Matcha focuses on what truly matters: smooth flavor, easy preparation, and a daily habit that feels good. From the first sip, it is designed to be enjoyable, approachable, and naturally part of your routine.
Excellence
Transparency
Respect
Curated in Japan, Made for Everyday Life
The Ouatcha Matcha Farms are located in Japan’s Uji and Shizuoka regions, areas long recognized for producing exceptional matcha. Soil in these regions give to matcha a vibrant color, smooth flavor, and natural balance.
Designed with intention and care, the experience is meant to feel simple from the start. Every detail, down to the measuring spoon, is designed to make a great cup feel effortless.
Easy to prepare. Naturally smooth. No bitterness.